Food Name	Lysine	View Nutrition Facts
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	2.127G	View
Fish, haddock, cooked, dry heat	2.126G	View
Fish, yellowtail, mixed species, raw	2.126G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	2.125G	View
Chicken, roasting, meat only, cooked, roasted	2.125G	View
Pork, cured, ham, whole, separable lean only, roasted	2.124G	View
Cheese, brick	2.124G	View
Chicken, broilers or fryers, thigh, meat only, cooked, stewed	2.123G	View
Turkey, retail parts, thigh, meat only, raw	2.123G	View
Veal, rib, separable lean only, cooked, roasted	2.122G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	2.121G	View
Game meat, boar, wild, raw	2.12G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	2.119G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	2.119G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	2.119G	View
Game meat, buffalo, water, cooked, roasted	2.118G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	2.116G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	2.116G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	2.115G	View
Fish, herring, Atlantic, cooked, dry heat	2.115G	View
Food name	Action