Food Name	Valine	View Nutrition Facts
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.442G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.442G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.442G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised	1.441G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.441G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled	1.441G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.441G	View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled	1.44G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.44G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	1.44G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.44G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	1.44G	View
Game meat, elk, loin, separable lean only, cooked, broiled	1.439G	View
Cheese, limburger	1.439G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.439G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	1.438G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.438G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	1.437G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.437G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	1.437G	View
Food name	Action